NEWS

Sakhir, Kingdom of Bahrain - 16 February 2026: Exhibition World Bahrain (EWB) is preparing for what is expected to be its busiest Ramadan season to date, as corporate demand for large-scale Iftar and Ghabga gatherings continues to grow.

EWB’s Ramadan offering is designed for both mid-sized and large-scale gatherings, with the pre-function areas and the Grand Hall at the centre of this year’s offer. While the venue’s pre-function area accommodates up to 300 guests in an elegant setting, and the Grand Hall offers banqueting capacity for up to 2,000 guests. In addition, EWB’s wider portfolio of exhibition halls and configurable event spaces enables the venue to host significantly larger Ramadan functions, providing flexibility for organisations seeking high-capacity, fully serviced environments.

As part of its Ramadan offering, EWB incorporates carefully curated décor and ambient enhancements, creating a refined Ramadan-themed setting designed to elevate the guest experience and incorporate the feel and tradition of the holy month.

Central to the Ramadan offering is EWB’s integrated in-house catering operation. Its fully equipped 3,600-square-metre production kitchen — the largest commercial kitchen in Bahrain — supports the delivery of tailored menus across a broad culinary spectrum, from traditional Bahraini and Arabic cuisine to Mediterranean, Asian, and international selections.

Menus are developed and executed by EWB’s dedicated culinary team, combining Ramadan favourites with contemporary presentation. With the operational capacity to serve up to 10,000 guests per day, EWB ensures consistent quality through standardized recipes, streamlined production systems, and experienced banquet service teams.

As the holy month approaches, Exhibition World Bahrain stands ready to deliver seamless Ramadan gatherings, reinforcing its position as a leading destination for corporate banqueting in the Kingdom. Through its 2026 Corporate Ramadan Offering, EWB continues to reinforce its position as a premier destination for refined, large-scale hospitality experiences during the holy month.